Customized for use in heavy soups, chowders, stews, casseroles, pot pies, salads, and vegetable mixes.
BENEFITS
Consistent, continuous supply
Labor savings (no peeling, ready to use)
No environmental waste concerns
Lower shipping costs (no shipping of water)
Excellent for use in canning and retort processes-retains flavor and texture
Fresh potatos are peeled, cleaned, trimmed, and cut into a variety of dice sizes. Dices are then dehydrated to half
their water weight before individual quick freezing (IQF).
