Potatoes straight from our fields are uniquely processed, through several drying ovens/drums located in our facilities. All potato flakes are custom dried to specific client specification.

Dehydrated Potatoes - Flakes, Dices and Slices, Flour

Frozen Processing – Blanched and Roasted Potatoes
Two facilities, Warden and Pasco offer a comprehensive line of blanched and roasted potatoes – peeled or skin on options, dices, slices, wedges and chunks with a selection of varieties including russet, red, gold and sweet potato options.

Frozen Fruit Processing
Offering a complete line of frozen fruit including product types & cut styles.
Processing Methods:
- IQF Frozen
- Direct & Indirect Fire Roasting & Seasoning
Cut Styles:
- Dices
- Slices
- Julienne
- Strips
- Specialty
- Chunks
- Strips
- Cubes
- Wedges
- Whole
- Blends
- Puree

Packaging and Blending
The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.

Standard Poly Packaging
The final step – packaging and flavoring to meet your needs. From bulk sacks and super-sacks (potato flakes), bulk totes and cases, food service style poly-bagging and retail sizes, OPC brings all of its capabilities to your market.
By Ounce
12/16 oz.
12/20 oz.
18/20 oz.
12/24 oz.
12/32 oz.
By Pound
12/2 lb.
12/2.5 lb.
6/4 lb.
By Gram
20/200 g
20/300 g
By Item Count
12/8 ear
16/6 ear
2/24 ear

Standard Puree Packaging
- 3 lb. tub with resealable lid
- 4 lb. tub with resealable lid
- 30 lb. pail with resealable lid
- 58 lb. drum
- Tiromat bags – assorted sizes

Poly Package Type
- Steamable
- Laminate
- Gusseted
- Polyesthylene
- 8 oz. to 5 lb. bags
- Up to 30 lb. box




Wicket Bag-in-a-bag
Pillow SUPs
With steamable option available
Pillow Packs
With or Without Zipper
Tubs
8 oz. – 16 oz.